Arquivet Free Run Duck - Semi Moist Cold Pressed Dog Food

Arquivet Free Run Duck - Semi Moist Cold Pressed Dog Food

Arquivet Semi Moist Cold Pressed is a highly palatable, minimally processed food for dogs. Because it's semi moist, dogs LOVE it! The softer, meatier texture gets even the fussiest dogs drooling!

This duck based recipe is complimented with fresh fish, offering omega fatty acids, along with botanicals and veggies. It's free from grains, gluten, artificial flavours and colouring, and all the other nasties no one wants to see in their dog's bowl.

Why choose cold pressed?

Cold pressed dog food is made using lower temperatures than traditional extruded kibbles. This means the ingredients maintain more of the natural qualities and nutrients. Additionally, cold pressing means the food dissolves in the stomach, rather than swelling, which reduces the chance of bloat and improves digestion.

• 75% Meat Content: Including free run duck and a variety of fish.
• Free from: Grains, gluten, artificial ingredients and other nasties.
• Cold pressed: This food is minimally processed and easier to digest.
• Ingredients: Only natural & sustainable ingredients are used to make this food.

55% fresh duck, 20% fresh fish (sea bass, sea bream, tuna, swordfish, sardine, anchovy and horse mackerel), partially hydrolyzed starch, ground beet pulp, sweet potato, brewer's yeast, chicory, orange, pear, apple, turmeric, rosemary, thyme.

NUTRITIONAL ADDITIVES (per kg MS):Vitamins (IU): Vitamin A (3a672a) 22726, Vitamin D3 (3a671): 1450, Vitamin E (3a700): 454. Minerals (mg): 3b503(Mn:36), 3b103(Fe:72), 3b405(Cu:7.2), 3b603(Zn:100), 3b201(I:1.27).

Food suitable for all dog breeds. Please refer to the table of recommended daily intakes (the quantities indicated are guidelines). The amount of food may vary depending on the dog's activity level, breed and environmental conditions. Dogs must always have access to clean, fresh water. Keep the container tightly closed, in a cool, dry and ventilated place, away from light and sunlight.